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NOW ACCEPTING BONELESS TRIM! STOP INTO TIKES TODAY TO GET SOMETHING DELICIOUS MADE!
KEEP TIKES IN MIND WHEN IT'S TIME TO TURN YOUR WILD GAME INTO SOMETHING DELICIOUS. WE TAKE ANYTHING FROM TURKEY AND GEESE, TO DEER AND ELK!
Deer Processing FAQ
Do I need to call ahead?
Do I need to call ahead?
Check out our hours of operation on our contact page, or call to set up a time that works best for you!
How much meat can I bring in?
How much meat can I bring in?
We have a 10 pound minimum for all game.
Does my meat need to be deboned?
Does my meat need to be deboned?
YES! We do not debone or fillet any animal.
Do I get my own meat back?
Do I get my own meat back?
Tike's guarantees that you ALWAYS get your own meat back. We have a tag numbering system that follows your meat into the holding cooler, the sausage making area, the packaging area, and all the way to the freezer when your sausage is complete.
How long will my sausage take?
How long will my sausage take?
Due to the unpredictable nature of hunting seasons, we cannot guarantee a completion date. We make every effort to process as quickly as possible!
How is my product packaged?
How is my product packaged?
We vacuum pack all our smoked products and brats. For our burger and fresh sausage we use wild game bags, which are not vacuum packed.
What is my meat mixed with?
What is my meat mixed with?
Deer, elk, and bison are mixed with pork.
Bear, duck, pheasant, turkey, and goose are mixed with beef.
How is my total calculated?
How is my total calculated?
We take the weight of the completed product after the beef/pork has been added and the product has been smoked. All game that is mixed with beef, is an extra $1.00 lb.
REMEMBER: THE BETTER YOU TAKE CARE OF YOUR GAME, THE BETTER YOUR END PRODUCT WILL BE!
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